Manifesto for a regionally oriented food industry

Marco Ginanneschi

Journal of Agriculture, Food Systems, and Community Development, 2022, vol. 12, issue 1

Abstract: First paragraph: In the movie Snowpiercer, Oscar-winning Korean filmmaker Oscar Bong Joon-ho portrayed the future of food as a brown gelatine bar made of insect proteins (Ramos-Niaves, 2021). According to Jacques Attali (2019), unless the current system changes, within a few years the great majority of people will eat only standardized and processed food. No pleasure will be left to their palate. Only the rich will be able to afford healthy, diverse, and tasty food. . . .

Keywords: Industrial Organization; Agribusiness (search for similar items in EconPapers)
Date: 2022
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