Women: The first farmers
Harpinder Sandhu
Journal of Agriculture, Food Systems, and Community Development, 2025, vol. 14, issue 3
Abstract:
First paragraph: Psychologist Carl Jung (1959) used the term ‘feminine’ to describe intuition, representing unconscious and nonrational ways of knowing, thus relegating women to subservient roles. Contrary to this, Carol P. Christ (2020), a historian and theologian, states that women have always played key roles in society, including being the first farmers. This did not happen due to women’s mere intuition. As Christ elaborates, “Women did not wake up one morning [in the Neolithic era approximately 12, 000 years ago] with the intuition that if they planted seeds and watered them, crops would grow” (Christ, 2020, p. 9). Although intuition would have been involved (as is the case with many modern scientific and technological discoveries) in the development of agriculture, scientists and inventors accept that intuition complements and is a precursor to rational thinking and scientific methodology. Being the first farmers would involve women combining their intuition with careful observations of nature, selecting healthy seeds from wild crops and engaging in continuous “trial and error” in their efforts to grow better crops. . . .
Keywords: Labor; and; Human; Capital (search for similar items in EconPapers)
Date: 2025
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/362798/files/1351.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:joafsc:362798
Access Statistics for this article
More articles in Journal of Agriculture, Food Systems, and Community Development from Center for Transformative Action, Cornell University
Bibliographic data for series maintained by AgEcon Search ().