AN ANALYSIS OF AGGREGATE DEMAND FOR FOOD AND NONFOOD IN KOREA

Hwang Eui-Cak

Journal of Rural Development/Nongchon-Gyeongje, 1979, vol. 02, issue 2

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1979
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jordng:287344

DOI: 10.22004/ag.econ.287344

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