Characteristics of Consumers' Cooperatives in Korea
Eunmee Jeong
Journal of Rural Development/Nongchon-Gyeongje, 2006, vol. 29, issue 3
Abstract:
Consumers' cooperatives (hereafter CC) in Korea were started from the organic farm products direct-deal movement among farmers and consumers in the late 1980s. This was possible by the already present organic farm movement in the 1970s. This differs from the organic farm movements of Europe and Japan which were developed from the comsumer movement seeking safe food. This study focuses on the standpoint of CC in its development process from 1980s to now and analyzes the characteristics of Korea Consumers Cooperative Solidarity(ICOOP) as an example. The standpoint and characteristics of CC in Korea are studied by analyzing the relations between the distributive mechanism and organizing ability in the development process and the contents of essential working in ICOOP.
Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 2006
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/288409/files/9.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:jordng:288409
DOI: 10.22004/ag.econ.288409
Access Statistics for this article
More articles in Journal of Rural Development/Nongchon-Gyeongje from Korea Rural Economic Institute Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().