Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics)

1999 - 2024

From Agricultural Economics Society of Japan (AESJ)
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2024, volume 26

Empirical Study on the Rice Flour Business in Japan: Introducing Structural Equation Modeling (SEM) and Cognitive Mapping

Lily Kiminami, Shinichi Furuzawa and Akira Kiminami

Mechanisms, Trends, and Challenges in the Acceptance of Foreign Workers in Japanese Agriculture

Kenji Horiguchi

Role of a Recruitment Agency in Developing Countries Supplying Technical Interns to the Japanese Agriculture Sector: A Cambodia Case Study

Izumi Azuma

Characteristics and Issues of Foreign Workers’ Employment in Large-scale Agricultural Areas: The Case of Hokkaido

Takashi Miyairi

Issues of Agricultural Management about Employment by Temporary Dispatching of Specified Skilled Workers: From the Standpoint of the Temporary Staffing Company

Yusuke Doi

Effects of Organic Equivalence Agreements on Organic Production: Evidence from the Synthetic Control Method

Bojing Li, Takeshi Sato, Kentaro Kawasaki and Nobuhiro Suzuki

Organic Agriculture Farmers’ Motivation for Environmentally Friendly Practices in Turkey and Japan

Karahan Mizgin, Ryoji Ito and Seiki Kiyono

Effect of Food and Cash Transfers on Food Consumption in Ethiopia: Evidence Based on a Food Demand System Analysis

Jun Takada and Hisato Shuto

Maternal Labor Force Participation and Multidimensional Child Poverty in Least-Developed Countries in Southeast Asia

Kana Miwa

Impact of Joint Adoption of Climate-Smart Agricultural Technologies on Sorghum Farmers’ Performance in Mali

Lateef Olalekan Bello, Bola Amoke Awotide and Takeshi Sakurai

The Impact of Rice Insurance on Farmers’ Cultivation Practices: A Micro Case of Guangdong Province in China

Jing Tao, Jian Cai, Takao Yurugi and Takeshi Sakurai

Applying the AIDA and AIDCA Models to Destination Cities in Hokkaido to Improve Their Images and Strategies

Siriya Traichok, Satoko Kubota, Masako Morioka and Yasushi Sembokuya

The Impact of Plot Size on Productivity Growth: Evidence from Southeastern China

Xiangyu Li, Takeshi Sato, Kentaro Kawasaki and Nobuhiro Suzuki

Impacts of Decreasing Ukrainian Wheat Supply, Agricultural Investments, and Labor Force on Global Wheat Market

Tatsuji Koizumi

2023, volume 25

Toward Comprehensive Food Policy: A Conceptual Transformation from a Production-oriented Scheme

Motoki Akitsu and Midori Aoyagi

Transformation towards Sustainable Agri-Food Systems: Tangled Confrontations between Global Hegemony and Alternative Initiatives

Shuji Hisano

Political Science on Agri-Environmental Policy: From a Perspective of Environmental Policy Integration

Eiichiro Nishizawa

Agri-Food Policy Transition and Expectations for Emerging Technologies: Implications from Socio-Technical Regimes

Masashi Tachikawa

Seasonal Energy Deficiency of Rural Rice Farmers in Madagascar

Sakiko Shiratori, Davaatseren Narmandakh and Jules Rafalimanantsoa

Analyzing Factors of Willingness to Work or Pay for the Management of Atulayan Bay Marine Protected Area in Sagñay, Camarines Sur, Philippines: Does Social Capital Help Subserve Fisherfolks’ Cooperation for Coastal Resource Governance?

Joela Mizchelle Aquino dela Vega, Raul Giga Bradecina and Teruyuki Shinbo

Inclusion of Smallholders in Staple Food Contract Farming: A Case of Firm-Cooperative-Farmer Coordination in Thai Binh Province, Vietnam

Thi Cam Van Nguyen, Eustadius Francis Magezi and Tsuyoshi Sumita

2022, volume 24

Assessing the Consumer Acceptability of Vaccine Rice

Yoko Saito, Hideo Aizaki and Hisamitsu Saito

Corona Shock, Food and Agriculture: Emerging Food System Risks and Future Prospects

Seiji Mitsuishi

Prospects for a Sustainable Society from the Perspective of the Relationship between Food and Agriculture: Looking ahead to a Post-COVID-19 Society

Mima Nishiyama

Sustainability of Rural Areas in a Post Covid-19 Era: The Relevance of Trial and Error under Uncertainty

Taro Hirai

Will the European Green Deal Change the Common Agricultural Policy (CAP)?

Akihiko Hirasawa

The Impact of Road Infrastructure Development on Economic Growth and Urban-Rural Income Inequality in Inner Mongolia, China

Baoligao, Motoi Kusadokoro and Atsushi Chitose

Diversification in Crop-Livestock Farming Systems and Its Effects on Farm Households’ Livelihoods in Benin

Kassa Landry B. and Takeshi Sakurai

Consumers’ Attitudes toward Online Food Purchases in China: Segmentation Analysis of Online Food Market

Noriko Ito, Sotaro Inoue, Tomoo Higuchi, Hiroaki Kobayashi, Romio Mori and Takashi Ishida

Comparison of Two Pathways Linking Agriculture to Child Health: Dietary Diversity and Micronutrient Intake in the Malagasy Highlands

Zoniaina Ramahaimandimby, Sakiko Shiratori and Takeshi Sakurai

Impact of Rangeland Degradation on Farm Performance and Household Welfare in the Case of Mongolia

Davaatseren Narmandakh and Takeshi Sakurai

2021, volume 23

Trends and Structural Changes in Japanese Post-2011 Agri-Food Trade Flows

Dimitrios Dadakas, Christos Karpetis and Stevi Tatsi

Wheat Grower Payments for Varietal Use：Comparison between Japan, Germany, and Australia

Hisako Sekine

Toward a Realization of Food Security from a Viewpoint of Agricultural Multifunctionality

Katsuhiro Saito

Discussion: Toward a Realization of Food Security from a Viewpoint of Agricultural Multifuntionality: Viewpoints and Issues

Hideki Hagiwara

Food Consumption to Embody Multidimensionality：The Role of Information

Satoru Shimokawa

Discussion: Food Consumption to Embody Multidimensionality: The Role of Information: Viewpoints and Issues

Kiyokazu Ujiie

Farming Systems and Operations Contributing to a Sustainable Society and Their Multi-Dimensionality：An Essay at Planning Scenarios for Japan in 2040

Kae Sekine

Prospects for a Decentralization Scenario in the Era of Urban-Rural Multidimensional Circulation

Naoya Zushi

Discussion: Prospects for a Decentralization Scenario in the Era of Urban-Rural Multidimensional Circulation: Viewpoints and Issues

Motoki Akitsu

Food Self-sufficiency Ratio Targets and Policies for Securing a Stable Food Supply

Takayuki Kimura

Policies for Sustainable Agricultural Development

Fumiaki Kato

Policies for Development of Rural Areas

Yuya Kashu

Determinants of Mechanization in Rice Production in Tanzania：Evidence from Panel Data

Eustadius Francis Magezi, Yuko Nakano and Takeshi Sakurai

A Study of Rice Harvest Losses in China：Do Mechanization and Farming Scale Matter?

Xue Qu, Daizo Kojima, Yukinaga Nishihara, Laping Wu and Mitsuyoshi Ando

Incomplete Information Sharing within the Household：Evidence from Participation in Agricultural Training in Zambia

Ken Miura, Yoko Kijima and Takeshi Sakurai

Does the “Productivity Paradox” Exist in the Chinese Food Industry?

Jie Mi, Tinggui Chen, Teruaki Nanseki and Yosuke Chomei

Does Comparative Advantage Matter in Farm Household Market Participation? Evidence from Smallholders in Burkina Faso

Apollinaire R. Nikiema and Takeshi Sakurai

Residents’ Intentions and Willingness to Cooperate toward Starting Farm-Stay Businesses in Response to Inbound Tourism：A Case Study in Tambasasayama City, Hyogo Prefecture

Ji Li and Masaya Nakatsuka

Exploring Corporation-Cooperative Arrangements in Agricultural Value Chains：The Case of Madagascar Vanilla

Tsilavo Ralandison

Profitability of Chemical Fertilizer Application：Comparison of Lowland and Upland Rice Cultivation in Madagascar

Ryosuke Ozaki and Takeshi Sakurai

Vegetable Production and Its Impact on Smallholder Farmers’ Livelihoods：The Case of the Central Highlands of Madagascar

Zoniaina Ramahaimandimby and Takeshi Sakurai

Analysis of Indirect Socioeconomic Impacts on East Asia by Recovering Fukushima Forest Watershed Quality

Koichi Yamaura and Shin Sakaue

The Impact of Quarantine against Foot-and-Mouth Disease in Mongolia on Pastoralists’ Farming Performance and Welfare

Davaatseren Narmandakh and Takeshi Sakurai