El cooperativismo en el área del café

Tatiana Josefa Cruz Mercado, Urania Suhey Castillo Centeno, Ana Karina Gadea-Toledo and Toruño

Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2018, vol. 4, issue 8

Abstract: The present study focused on analyzing the importance of coffee production and marketing in Nicaragua. The coffee item represents 50% of the total value of the export of agricultural products in the Central American region. In 2010 and 2011, coffee represented 60% and 69% respectively of the total value of agricultural products exported by Nicaragua, with coffee being the fourth largest source of foreign currency in the country, after family remittances, foreign investment direct and external cooperation.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:naunri:347450

DOI: 10.22004/ag.econ.347450

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