El forraje verde hidropónico (FVH), de maíz como alternativa alimenticia y nutricional para todos los animales de la granja

Agustín Chavarría Tórrez, Sandra del Socorro Castillo-Castro and Blanco-Roa

Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2018, vol. 4, issue 8

Abstract: e experiments carried out are based on agricultural and livestock use, since an agricultural harvest is used to supplement animal feed, using unusual alternatives, such as the HVF (hydroponic green forage) of artisanal corn, a food Little used for lack of knowledge in our areas, but internationally recognized for its easy handling and the high nutritional percentage it contains.

Keywords: Research and Development/Tech Change/Emerging Technologies; Research Methods/Statistical Methods (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:naunri:347451

DOI: 10.22004/ag.econ.347451

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