La revolución verde

Kleyla Karina Huerta Sobalvarro, Martínez Centeno Ayda Lina and Colon Garcia

Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2018, vol. 4, issue 8

Abstract: e subject included is the green revolution and its impact. Agriculture became the main source of human sustenance, world production has suffered a number of changes in recent years influenced by the use of agrochemicals and fertilizers. As the twentieth century came an increase in agricultural production and this surpassed the current increase in population and this is called "green revolution." is was a renewal in the way of producing sources of trade this was based on the production of monoculture and where fertilizers and pesticides were used with greater proportion and this brought with it the massive increase of many important crops causing a revolution in the productive sector.

Keywords: Crop Production/Industries; Production Economics (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:naunri:347454

DOI: 10.22004/ag.econ.347454

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