Perfil técnico e gerencial da suinocultura do Vale do Piranga (Zona da Mata) de Minas Gerais

Juliana Mafra Salgado, Ricardo Pereira Reis and Elias Tadeu Fialho

Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations, 2003, vol. 05, issue 2, 12

Abstract: The object of this study was to evaluate pig culture in Vale do Piranga (Zona da Mata) in Minas Gerais in 2001 technically and managementally. Specifically, it was intended to characterize the administrative and technological profile of pig culture in the area under study. For its characterization in Vale do Piranga, a survey was carried out with the producers, through objective questions and a posterior quantitative analysis. In this area pig culture presents high technical features and efficiency in a confined production system. However, part of the producers in this region have no business point of view and rational technical resources control, especially the financial ones.

Date: 2003
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/43588/files/revista_v5_n2_jul_de_2003_9.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:orarao:43588

DOI: 10.22004/ag.econ.43588

Access Statistics for this article

More articles in Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations from Universidade Federal de Lavras, Departamento de Administracao e Economia Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().