Zywność Funkcjonalna Jako Możliwość Rozwoju Polskich Firm Spożywczych

Marzena Tomaszewska, Beata Bilska, Wiesława Grzesińska and Wiesław Przybylski

Roczniki (Annals), 2014, vol. 2014, issue 3

Abstract: In view of the growing consumer awareness about the impact of consumed food products on their health, production of food with health promoting properties is an opportunity for the development of Polish food companies. The paper presents the characteristics of functional food and discusses the market such products in Poland compared to other countries. Also conducted a SWOT analysis for the functional food market

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:204941

DOI: 10.22004/ag.econ.204941

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