Turystyka kulinarna Słowenii jako alternatywa rozwoju obszarów wiejskich

Agnieszka Borowska and Ewa Gadzińska

Roczniki (Annals), 2014, vol. 2014, issue 4

Abstract: The objective of the article is to exhibit the importance of culinary tourism to the countryside areas of Slovenia. A variety of actions taken there in order to activate local communities is presented, along with examples of how some of these ideas could be applied in Poland. Furthermore, the evaluations of tourism’s level of development and tourists’ preferences are done. A special focus is put on the country’s gastronomic variety and the importance of culinary regions for developing culinary tourism offers.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:paaero:205149

DOI: 10.22004/ag.econ.205149

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