National Food Safety: Training, Education, Extension, Outreach, and Technical Assistance Program and the National Curriculum Stand for Food Protection Professionals

Gerald Wojtala

Professional Agricultural Workers Journal (PAWJ), 2016, vol. 04, issue 01, 7

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ags:pawjal:253130

DOI: 10.22004/ag.econ.253130

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