Professional Agricultural Workers Journal (PAWJ)

2013 - 2023

From Professional Agricultural Workers Conference
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Volume 03, issue 2, 2016

Back Matter pp. 2

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Front Matter pp. 2

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IMPROVING AGRICULTURAL WORKERS FOOD SAFETY KNOWLEDGE THROUGH AN ONLINE CURRICULUM pp. 9

Angela M. Shaw, John Dzubak, Catherine Strohbehn and Linda Naeve

USING TECHNOLOGY TO SERVE THE AGRICULTURAL COMMUNITY IN THE WESTERN CAPE PROVINCE OF SOUTH AFRICA pp. 12

Pavarni Naidoo, Lise Sandenbergh, Maud Bonato, Johann Strauss, Mike Wallace, Andre Roux, Shaheed Martin, Ilse Trautmann and Schalk Cloete

ECONOMIC IMPACT OF RECREATIONAL FISHING IN ALABAMA pp. 15

Gbenga Ojumu, Diane Hite and Deacue Fields

MODULATION OF COLORECTAL CANCER BY THE PROBIOTIC ORGANISM LACTOBACILLUS REUTERI pp. 16

Camara A. Blasingame, Leonard H. Billups, Thomas Graham, JaNell Henry, Brianna Carter, David W. Threadgill and A. Deloris Alexander

FATTY ACID COMPOSITION OF GROWING KIKO X SPANISH CROSSBRED INTACT MALE GOATS FED VARYING LEVELS OF PEANUT SKINS pp. 16

Aleta R. Stone, Nar Gurung, Sandra G. Solaiman, Byeng R. Min, Gamal M. Abdelrahim, Anthony S. Kumi and Wendell H. McElhenney

AN ANALYSIS OF THE CHARACTERISTICS AND PRACTICES OF SELECTED ALABAMA SMALL LIVESTOCK PRODUCERS: A FOCUS ON PRODUCTION AND PROCESSING pp. 17

Jannette R. Bartlett, Mst Nusrat Jahan, David Nii O. Tackie, Akua Adu-Gyamfi and Francisca A. Quarcoo

LATINOS AND AFRO-LATINO LEGACY IN THE UNITED STATES: HISTORY, CULTURE, AND ISSUES OF IDENTITY pp. 23

Refugio I. Rochin

Volume 03, issue 01, 2015

Front Matter pp. 2

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Plenary Presentation on George Washington Carver at the Professional Agricultural Workers Conference, 2014 pp. 8

Kenneth M. Quinn

Nexus 2014/15: Carver 150th, Cooperative Extension 100th, and 1890 Land Grant 125th Birth Year Anniversaries pp. 9

Walter A. Hill

George Washington Carver and the Ancient Egyptian Connection pp. 10

Jon Adkins

Influence of pH and Bulk Density on Carbon Dioxide Efflux in Three Urban Wetland Types pp. 10

Christopher Chappell and Andra Johnson

Assessing the Impacts of Inorganic and Organic Fertilizer on Crop Performance Under a Microirrigation-Plastic Mulch Regime pp. 10

Niyi S. Omidire, Raymon Shange, Victor Khan, Russell Bean and Jewel Bean

Assessing Small and Medium-Sized Farmers' Willingness to Produce Alternative Biofuel Feedstocks pp. 10

Andra Johnson and Charles Butler

SCALING UP FRUIT AND VEGETABLE PRODUCTION: IS MACHINERY SHARING A POSSIBILITY? pp. 10

Georgeanne Artz and Linda Naeve

THE REAL COST OF GOING CLEAN: THE POTENTIAL IMPACT OF SOUTH AFRICA’S 2016 CARBON TAX ON AGRICULTURAL PRODUCTION pp. 13

Andrew Partridge, Leanne Cloete-Beets and Vanessa Barends

SCREENING OF OLIVE CULTIVARS FOR TOLERANCE TO FUSICLADIUM OLEAGINEUM IN SOUTH AFRICA pp. 13

Zakhele Cyril Msimango

SOUTH AFRICA’S AGRICULTURAL SECTOR TWENTY YEARS AFTER DEMOCRACY (1994 TO 2013) pp. 15

Jan C. Greyling, Nick Vink and Edward Mbaya

An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Economics and Marketing pp. 25

Jannette R. Bartlett, Nii O. Tackie, Mst Nusrat Jahan, Akua Adu-Gyamfi and Francisca A. Quarcoo

Volume 02, issue 2, 2014

Front Matter pp. 2

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Heir Property in the African American Community: From Promised Lands to Problem Lands pp. 10

Roy W. Copeland

FACTORS ASSOCIATED WITH BELIEF IN CONSPIRACIES ABOUT HIV/AIDS AMONG HIV-POSITIVE AFRICAN-AMERICAN PATIENTS pp. 10

Andrew A. Zekeri and Youssouf Diabate

AN ASSESSMENT OF MICROLENDING PROGRAMS IN THE ALABAMA BLACK BELT REGION pp. 11

Md Z. Mutaleb, Ntam R. Baharanyi, Nii O. Tackie and Robert Zabawa

COMPARING THE EFFECTS OF CONVENTIONAL AND PASTURED POULTRY PRODUCTION SYSTEMS ON THE STRESS LEVELS OF BROILERS pp. 11

Kristina M. Liles, Jannette R. Bartlett and Ronique C. Beckford

IMPACT OF USING DIFFERENT STOCKING RATES OF GOATS UNDER PINE PLANTATION ON PLANT SPECIES OCCURRENCE AND ANIMAL PRODUCTIVITY pp. 12

Anthony S. Kumi, India Howard, Ronald C. Smith, Nar Gurung and Alphonso Elliott

THE BIOLOGICAL CONSEQUENCES OF KAOLIN GEOPHAGIA pp. 16

Deloris Alexander, Desire Richardson, Lakisha Odom, Kara Cromwell, DeJuana Grant, Micoya Myers, Eddy Cadet, Hamid Mahama, Vijaya Rangari, Ralphenia Pace, Ramble Ankumah, Kokoasse Kpomblekou-A and Curtis Fluker

ASSESSING ALABAMA CONSUMER ATTITUDES AND BELIEFS ABOUT LOCALLY OR REGIONALLY PRODUCED LIVESTOCK AND PRODUCTS pp. 21

Nii O. Tackie, Jannette R. Bartlett and Akua Adu-Gyamfi

Volume 02, issue 01, 2014

Front Matter pp. 2

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Fermented Food: Putting the Power of Good Health Back into the Hands of the People pp. 6

Marsha L. Thadison

FOOD INSECURITY AND PSYCHOLOGICAL WELL-BEING AMONG WOMEN LIVING WITH HIV/AIDS ON ANTIRETROVIRAL THERAPY IN THE ALABAMA BLACK BELT pp. 9

Andrew A. Zekeri and Youssouf Diabate

ORGANIC GROWERS OF ALABAMA COOPERATIVE, A LOOSELY FITTED COOPERATIVE: NURTURING THE COMMUNITY AND GROWING TOGETHER pp. 9

Wylin D. Wilson, Jose Gbadamosi, Decetti Taylor, Susan Barnes, Jan Garrett, Asabi Hunter, Cheryl Parker, Wendy Williams and Henry Williams

BIOFEEDBACK RELAXATION TECHNIQUES IN ADDRESSING CORTEX-HYPOTHALAMUS CONTROL LOOP FOR MOTIVATION OF OBESITY AVOIDANCE pp. 10

Lilijana Bozinovska and Ahmed Majekodunmi

A FEDERAL COMMISSION FOR THE BLACK BELT SOUTH pp. 10

Ronald C. Wimberley, Libby V. Morris and Rosalind P. Harris

THE EFFECT OF A SMALL RUMINANT FARM OPERATION AND SUSTAINABLE FARM PRACTICES: SOIL QUALITY AND RUN-OFF AT THE UNIVERSITY HICKORY HILL FARM, DELAWARE pp. 12

Gulnihal Ozbay, Akida J. Ferguson, Raju Khatiwada and Lathadevi K. Chintapenta

FARM BILL TRENDS AND FOOD INSECURITY: IMPACTS ON RURAL AND URBAN COMMUNITIES pp. 14

Adell Brown and Susan E. Nelson

Volume 01, issue 2, 2014

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A TRANSFORMATIVE PARTNERSHIP BETWEEN SOCIALLY AND HISTORICALLY DISADVANTAGED FARMERS, 1890 LAND GRANT INSTITUTIONS, AND WALMART pp. 6

Walter A. Hill, Raymon Shange, Miles D. Robinson and Tasha M. Hargrove

SMALL FARMERS AGRICULTURAL COOPERATIVE LAUNCHED pp. 9

Miles Robinson, John Brown, Alice Paris, Walter A. Hill, Tasha M. Hargrove, Barrett Vaughan, Raymon Shange, Al Hooks, Demetrius Hooks, Thomas Turner, Bobby England and Audrey Zeigler

CASE STUDY OF A FOOD SAFETY/GOOD AGRICULTURAL PARCTICES (GAPs) EDUCATIONAL PROGRAM FOR SMALL AND LIMITED RESOURCE PRODUCE FARMERS pp. 9

Barrett Vaughan, Audrey Zeigler, Gertrude D. Wall, Miles D. Robinson, William A. Hodge, Conrad O. Bonsi, Ntam R. Baharanyi and Walter A. Hill

EXTENDING SUSTAINABLE IRRIGATION OPPORTUNITIES TO SOCIALLY AND HISTORICALLY DISADVANTAGED FARMERS IN THE ALABAMA BLACK BELT TO SUPPORT COMMERCIAL-LEVEL PRODUCTION pp. 10

Raymon Shange, Richard Martin, Victor Khan, Kwesi Daniels, George X. Hunter, Gwendolyn J. Johnson, Steve Musser, William Puckett and Walter A. Hill

ALABAMA’S WOMEN IN AGRICULTURE: THE ROAD TO GAPS HARMONIZATION AND GLOBAL ADDENDUM – TUSKEGEE’S WALMART INITIATIVE pp. 12

Gertrude D. Wall, Walter A. Hill, Barrett Vaughan, Barbara Shipman, Assata Maat, Rose Hill and Shirley Tyson

A CASE STUDY ANALYSIS OF A REGIONAL FOOD SYSTEM: THE SUSTAINABLE AGRICULTURE CONSORTIUM FOR HISTORICALLY DISADVANTAGED FARMERS PROGRAM pp. 13

Tasha M. Hargrove, Walter A. Hill, John Brown, Miles Robinson, Iris Cole-Crosby, Elizabeth Myles, Billy Lawton and Karla Martin

Overview of the Integrated Pest Management (IPM) Terrain and Activities in Furtherance of the Walmart Initiative to Purchase Fresh Vegetables from Local Growers in Alabama pp. 15

Franklin Quarcoo and Conrad Bonsi

Volume 01, issue 01, 2013

Back Matter pp. 2

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Front Matter pp. 4

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The Fate of Local Food Systems in the Global Industrialization Market: Food and Social Justice in the Rural South pp. 9

Wylin D. Wilson, Reuben C. Warren, Stephen O. Sodeke and Norbert Wilson

Community Capital and Local Economic Development Efforts pp. 11

Andrew A. Zekeri

Plight of Black Farmers in the Context of USDA Farm Loan Programs: A Research Agenda for the Future pp. 12

Shakara S. Tyler and Eddie A. Moore

Community-University Partnerships for Change in the Black Belt South pp. 15

Rosalind Harris

THE IMPACT OF SELECTED SOCIOECONOMIC FACTORS ON ASSET BUILDING IN RURAL COMMUNITIES pp. 15

Nii O. Tackie, Judith N. Aboagye, Gwendolyn J. Johnson, Millicent Braxton, LaTanya Hunt-Haralson and Gertrude D. Wall

Socially Disadvantaged Farmer Issues can be Addressed When Diverse Frontline Agricultural Workers Proactively Work Together pp. 25

Walter A. Hill, Jillian Hishaw and Tasha M. Hargrove