ENTERPRISES’ INNOVATIVENESS WITH THE SPECIAL ATTENTION TO FOOD INDUSTRY

Dariusz Strzebicki

Economic and Regional Studies (Studia Ekonomiczne i Regionalne), 2013, vol. 06, issue 01

Abstract: Innovativeness’ problematic aspects are discussed in the elaboration with the special attention to food industry. Important theories of innovativeness are referred to. Key concepts concerning European Union innovativeness’ policy are discussed. A comparison of food industry enterprises’ innovativeness with other economic sectors are made. Areas of innovativeness in the most innovative food industry enterprises in USA are presented.

Keywords: Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ags:plecrs:264936

DOI: 10.22004/ag.econ.264936

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