ACTIVITIES OF THE STATE IN THE SCOPE OF SUPPORTING DEVELOPMENT OF ACCOMODATION AND FOOD COMPANIES-CURRENT CONDITION VERSUS CONDITION DESIRED BY ENTREPRENEURS

Marek Kuzmicki and Adam Szepeluk

Economic and Regional Studies (Studia Ekonomiczne i Regionalne), 2015, vol. 08, issue 2

Abstract: The main focus of the study is on evaluation, from entrepreneurs perspective, of the current and the future desired level of activity on the part of the state for creating favorable conditions for accommodation and food facilities’ development within the Lublin province. In April and May 2013, in the Lublin province a sample of 317 accommodation and food companies was interviewed through computer-assisted web interview (CAWI). According to the entrepreneurs the state shows little involvement in creating solutions facilitating business activities. Among the most severely criticized the following were indicated: tourism and fiscal policies, and too high charges imposed on employers on account of employing workers. Changes are needed in these areas. Many of the interviewed claimed that in the future the state should intensify activities aimed at both para-tourist and tourist infrastructure development.

Keywords: Community/Rural/Urban; Development (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ags:plecrs:265109

DOI: 10.22004/ag.econ.265109

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