Efficiency of meat processing enterprises in terms of supply chain organization

Sebastian Jarzębowski

Problems of World Agriculture / Problemy Rolnictwa Światowego, 2013, vol. 13, issue 28, 11

Abstract: Within the framework of the paper, the supply chain participants of meat products were identified and analyzed in terms of the structure. The assessment of the efficiency of meat processing enterprises, which play the role of the chain’s integrator, was carried out using the SFA method (Stochastic Frontier Approach). The supply chain integration degree, showing the strength of relationships of individual enterprises with business partners, was identified. The results obtained show high correlation between the integration degree and the efficiency level.

Keywords: Agribusiness; International Relations/Trade; Livestock Production/Industries; Productivity Analysis (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ags:polpwa:190775

DOI: 10.22004/ag.econ.190775

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