Can Unprocessed Food Prices Really Be One of the Main Responsible Causes for not Achieving Inflation Targets in Turkey?

Pinar Göktaş

Problems of World Agriculture / Problemy Rolnictwa Światowego, 2016, vol. 16, issue 31, 16

Abstract: Parallel to international conjecture, as of 2006 food prices, particularly those of unprocessed foods, have displayed high levels of fluctuation and it is know that these fluctuations have increased in more recent years. In the explanations and reports issued by economic circles and fiscal authorities, it is frequently emphasized that fluctuations seen in food prices result in negative influences on inflation and particularly the fluctuations observed in unprocessed foods create serious uncertainties by making inflation forecasting quite difficult. In the current study, whether there is some kind of interaction between 2006:01-2016:03 inflation realizations in Turkey and food prices, processed and unprocessed food prices and uncertainties obtained by using GARCH-type volatility forecasting models was analyzed through VAR Granger causality tests. The findings obtained in the current study support the explanations of economic circles to a great extent.

Keywords: Agribusiness; Agricultural Finance; Consumer/Household Economics; Demand and Price Analysis; Research Methods/Statistical Methods (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ags:polpwa:253045

DOI: 10.22004/ag.econ.253045

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