Determinantes da Adoção da Tecnologia de Despolpamento na Cafeicultura

Edson Zambon Monte and Erly Cardoso Teixeira

Brazilian Journal of Rural Economy and Sociology (Revista de Economia e Sociologia Rural-RESR), 2006, vol. 44, issue 2, 17

Abstract: The family farm coffee producers from Venda Nova do Imi-grante, ES, have adopted the pulping technology to improve Arabic co-ffee quality. The objective of this paper is to identify the adoption de-terminants of the pulping technology by the coffee producers. The Logit model is applied for data analysis. The pulping technology adoption is determined by the variables: coop affiliation, years of school, own ca-pital stock, yield, profitability and training. The variables with greater marginal impact on coffee pulping technology adoption are: profitability, coop affiliation and training.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2006
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:rdecag:160594

DOI: 10.22004/ag.econ.160594

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