The Singapore Pork Market: a Preliminary Assessment of the Potential for Australian Exports

Symon G. Brewis-Weston and Philip E.T. Lewis

Review of Marketing and Agricultural Economics, 1996, vol. 64, issue 01, 10

Abstract: Australian pig producers, facing a limited domestic market, need to make inroads into export markets. The predominantly Chinese city state of Singapore provides the potential to be a valuable source of demand. The distribution system in Singapore is considered from the perspective of a potential entrant. The potential for Australian producers to take advantage of the Singapore markets are examined, together with the likely impediments to achieving this potential.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:ags:remaae:12300

DOI: 10.22004/ag.econ.12300

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