Meat - A Commodity Review

J.B. Mayne

Review of Marketing and Agricultural Economics, 1948, vol. 16, issue 04, 10

Abstract: Meat is one of the most important primary products in which Australia has a large international trade. As in the case of most other commodities, the demand for meat and meat products is far greater than the present world position of supply, with the result that all Australian meat exports, whether in the form of beef, mutton, lamb or pork, have a ready market. It is proposed to review briefly the overseas position and then to examine the latest available information on trends in the production and consumption of meat within Australia, with particular reference, finally, to New South Wales.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1948
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Persistent link: https://EconPapers.repec.org/RePEc:ags:remaae:9038

DOI: 10.22004/ag.econ.9038

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