RED DE VALOR DEL MANGO Y SUS DESECHOS CON BASE EN LAS PROPIEDADES NUTRICIONALES Y FUNCIONALES

Ma. Teresa Sumaya Martinez, Leticia Mónica Sánchez Herrera, Gerardo Torres García and Diego García Paredes

Revista Mexicana de Agronegocios, 2012, vol. 30, issue January-June 2012, 8

Abstract: The value chain is a new concept inside the agricultural development in Mexico that involves having in mind the demands of the consumers for the development of commercialization strategies for fruits. The nutritional and functional properties can add value to food. The mango and byproducts generated during its processing or marketing are a very important source of bioactive compounds with high added value, mostly dietary fiber, micronutrients, polyphenols, carotenoids, among many others. These can be valorisated through multidisciplinary research, innovation, technology transfer, development of market studies and business plans, as well as the accompaniment during the management and implementation of functional foods in agro-business.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ags:remeag:120464

DOI: 10.22004/ag.econ.120464

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