DESARROLLO EN EL MERCADO DE LA CARNE DE POLLO EN SEIS ESTADOS PRODUCTORES DE MÉXICO

Elías Alvarado Lagunas, Ramsés Everardo Moreno Murrieta and Jesús Sergio Sánchez Rodríguez

Revista Mexicana de Agronegocios, 2014, vol. 34, issue January-June 2014, 10

Abstract: In this research it is studied the poultry industry market focusing mainly in the product of chicken meat. The purpose of this paper is to show if there is a development in the sense of Sen for participants in the market for chicken meat in six major producing states of Mexico: Aguascalientes, Coahuila, Durango, Jalisco, Nuevo Leon and Queretaro. To do this, it is estimated a panel data econometric model to determine the characteristics of this market. Among the main findings is that producers are price takers, characteristic of a competitive market where development is given to producers and consumers

Keywords: Agribusiness; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:remeag:163825

DOI: 10.22004/ag.econ.163825

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