EconPapers    
Economics at your fingertips  
 

ESTUDIO TÉCNICO DEL PROYECTO TOMATO-MIX

Carlos Alonso Martínez Armendáriz, Manuel Soto Zapata, José Eduardo Magaña Magaña, Lorena Patricia Licón Trillo and Christian Mauricio Kiessling Davison

Revista Mexicana de Agronegocios, 2015, vol. 36, issue January-June 2015, 11

Abstract: Tomato-Mix is a powder made from tomatoes, onions, celery, garlic and lemon,which today is available in the presentation of shrimp and beef jerky, but is planned to be available in spicy clam and presentation; which will provide a touch of spice to the consumer beverage quickly and easily. Since we only need to add the contents of the envelope to the recommended amount of liquid of your choice and mix, instantly getting a delicious flavored drink. The goal of the product"Tomato-Mix" is meeting the needs of the consumer to taste, adding a special touch of flavor to your favorite drink tomato avoiding waste and not selectable by the customer, as long as it is not in a state of decomposition.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2015
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/200170/files/12.%20Tomato-Mix%20Delicias.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:remeag:200170

DOI: 10.22004/ag.econ.200170

Access Statistics for this article

More articles in Revista Mexicana de Agronegocios from Sociedad Mexicana de Administracion Agropecuaria Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-03-19
Handle: RePEc:ags:remeag:200170