ECONOMIC SITUATION OF MEXICAN LEMON (Citrus aurantifolia Swingle) PRODUCTION UN THE STATES OF OAXACA AND GUERRERO, MÉXICO

Orsohe Ramirez Abarca, Felipe de Jesus Gonzalez Razo, Jose Miguel Omana Silvestre, Jaime Arturo Matus Gardea, Samuel Rebollar Rebollar and Antonio Kido Cruz

Revista Mexicana de Agronegocios, 2008, vol. 22, issue January-June 2008, 11

Abstract: The present paper is a part of a broader study titled: “Competitiveness of Mexican lemon(Citrus aurantifolia Swingle)in Mexican Republic”. It is especifically related to the “Profitability of Mexican Lemon (Citrus aurantifolia Swingle) in México section” where levels of private profitability of the production systems of Mexican lemon were calculated with the purpose of determining income and cost structure of the production units. The anylisis was established for the State of Oaxaca and the State of Guerrero. Four technological of production were identified: a) micro aspersion; b) water for pumping; c) water for graveness systems; and d) the temporal technology. Results show important economic benefits for the regions analized and determine employment levels of this agricultural activity.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2008
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Persistent link: https://EconPapers.repec.org/RePEc:ags:remeag:48859

DOI: 10.22004/ag.econ.48859

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