Sustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing its Economic Impact

Oznur Oztuna Taner

Research on World Agricultural Economy, 2024, vol. 5, issue 3

Keywords: Production Economics; Research and Development/Tech Change/Emerging Technologies; Sustainability (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/347930/files/6708ee13ef48f.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:reowae:347930

DOI: 10.22004/ag.econ.347930

Access Statistics for this article

More articles in Research on World Agricultural Economy from Nan Yang Academy of Sciences Pte Ltd (NASS)
Bibliographic data for series maintained by AgEcon Search ().