Technological levels in pineapple (Ananas comosus) production in family agroecosystems in Novo Remanso (Itacoatiara/Amazonas)

Silvia Tavares Maia, Tiago Viana da Costa and Francimara Souza da Costa

Revista de Economia e Sociologia Rural (RESR), 2024, vol. 62, issue 2

Abstract: : In Amazonas, family farming uses the environmental system for subsistence, with its production destined primarily for self-consumption and the surplus destined for sale. Considering the peculiarities of the distinguishing features of the region and the characteristics of family farmers, the use of technologies could probably expand agricultural products sold on the market. This study aimed to evaluate the sustainability of family agroecosystems of pineapple producers in Novo Remanso, AM, Brazil, through the technologies used. Semi-structured forms were applied through interviews with 30 farmers associated with the Cooperativa Agropecuária de Novo Remanso [COOPANORE]. The analyzed components were the use of machines, equipment, and tools; selection of seedlings; fertilizing; planting; cultivation treatments; and harvest/ post-harvest technologies. The technological index was determined individually for each technology and together, and the closer to the recommended technology, the better the technological level. The farmers interviewed use more than 50% of the recommended technologies, representing standard B, except for seedling selection and harvest/post-harvest technologies, which presented level C. Even with the increase in production, the use of technologic did not solve the problem of pineapple commercialization, showing that technologies need to be accompanied by organizational factors related to production.

Keywords: Crop Production/Industries; Farm Management (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ags:revi24:340852

DOI: 10.22004/ag.econ.340852

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