As Consequências dos Acordos de Livre Comércio Sobre o Setor de Lácteos no Brasil

Augusto Mussi Alvim

Revista de Economia e Sociologia Rural (RESR), 2010, vol. 48, issue 01

Abstract: This paper discusses the main effects of free trade agreements on the dairy sector in Brazil. A partial equilibrium model formulated as a Mixed Complementary Problem (MCP) is used to provide some numerical examples of changes (potential gain and losses) in terms of production, trade and welfare in each scenario. This model also considers a multiregional and a multi-product dimension, which permits to analyze the impact of trade liberalization upon different regions and diverse processed dairy products.

Keywords: International Relations/Trade; Productivity Analysis (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:ags:revi24:341654

DOI: 10.22004/ag.econ.341654

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