Consumer-Driven Profit Maximization in Broiler Production and Processing

Ecio de Farias Costa and Jack E. Houston

Revista de Economia e Sociologia Rural (RESR), 2004, vol. 42, issue 01

Abstract: – Increased emphasis on consumer markets in broiler profitmaximizing modeling generates results that differ from those by traditional profit-maximization models. This approach reveals that the adoption of step pricing and consideration of marketing options (examples of responsiveness to consumers) affect the optimal feed formulation levels and types of broiler production to generate maximum profitability. The adoption of step pricing attests that higher profits can be obtained for targeted weights only if premium prices for broiler products are contracted.

Keywords: Marketing (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:revi24:341983

DOI: 10.22004/ag.econ.341983

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