Determination for Strategic Development of Gastronomic Tourism in Vojvodina

Bojana Kalenjuk and Dragan Tesanovic

Ekonomika, Journal for Economic Theory and Practice and Social Issues, 2013, vol. 59, issue 4

Abstract: Gastronomy tourism is becoming increasingly attractive tourists movement form. Successful utilization of culinary potential of Vojvodina is necessary to determine the right strategy for development, and thus enable it to respond to the changes and challenges that come from the environment and ensure continued growth. For determining directions of strategic culinary tourism development in Vojvodina, in this paper, will be made the following analysis: PESTEL, SWOT and TOWS. Using them wouldr contribute to find more furtherconcrete problems in gastronomic tourism in Vojvodina in order to overcome the same one ensure its successful development. The culinary tourism development would have multiple benefits for the region, based on economic development.

Keywords: Community/Rural/Urban; Development (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ags:sereko:290087

DOI: 10.22004/ag.econ.290087

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