Innovative development of food production

O. V. Pabat and N. P. Chorna

Ekonomika, Journal for Economic Theory and Practice and Social Issues, 2012, vol. 19, issue 12

Abstract: An article substantiates several patterns of conception of innovative development of food production sphere in Ukraine. It is suggested to examine four key principles of innovative development of the studied sphere such as priority, balance, differentiation and humanity. Concept of food production sphere is grounded and structure of factors of its innovative development is analyzed.

Keywords: Research; and; Development/Tech; Change/Emerging; Technologies (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ags:sereko:410492

DOI: 10.22004/ag.econ.410492

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