Factors of innovative competitiveness of the food industry in the context of globalisation

Mykola Sychevskyi and Olha Kovalenko

Ekonomika, Journal for Economic Theory and Practice and Social Issues, 2016, vol. 23, issue 11

Keywords: Research; and; Development/Tech; Change/Emerging; Technologies (search for similar items in EconPapers)
Date: 2016
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/411300/files/e_apk_2016_11_3_-60-67.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:sereko:411300

DOI: 10.22004/ag.econ.411300

Access Statistics for this article

More articles in Ekonomika, Journal for Economic Theory and Practice and Social Issues from Society of Economists Ekonomika, Nis, Serbia
Bibliographic data for series maintained by AgEcon Search ().