Formation of an organisational and economic mechanism for the balanced development of the meat and meat products market

L. V. Mamchur

Ekonomika, Journal for Economic Theory and Practice and Social Issues, 2017, vol. 24, issue 8

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:sereko:411418

DOI: 10.22004/ag.econ.411418

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