Economia agro-alimentare / Food Economy

2020 - 2023

From Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA)
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Volume 22, issue 01, 2020

Trade Relationships in the European Pork Value Chain: A Network Analysis

Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli and Elena Viganò

Is respondents’ inattention in online surveys a major issue for research?

Riccardo Vecchio, Gerarda Caso, Luigi Cembalo and Massimiliano Borrello

“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic

Jiří Zelený, Lucie Plzáková, Jan Hán and Jan Kašpar

Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance

Carlos Moreno Miranda, Raúl Moreno and Pablo Moreno

A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy

Franco Mari

Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis

Samuele Trestini and Alice Stiletto

Introducing quinoa in Turkey – farmers perception in the region of Adana

Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen and Jens Erik Ørum

Editorial

Maurizio Canavari