IMPACT OF FOOD STAMP AND NUTRITION EDUCATION PROGRAMS ON FOOD GROUP EXPENDITURE AND NUTRIENT INTAKE OF LOW INCOME HOUSEHOLDS

Carlton George Davis and Pamela H. Neenan

Southern Journal of Agricultural Economics, 1979, vol. 11, issue 2, 9

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1979
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Citations: View citations in EconPapers (10)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:sojoae:30033

DOI: 10.22004/ag.econ.30033

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