IMPACT OF DOMESTIC FOOD PROGRAMS ON NUTRIENT INTAKE OF LOW-INCOME PERSONS IN THE UNITED STATES
Jean-Paul Chavas () and
Keith O. Keplinger
Southern Journal of Agricultural Economics, 1983, vol. 15, issue 01, 9
Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Date: 1983
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Journal Article: Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States (1983) 
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Persistent link: https://EconPapers.repec.org/RePEc:ags:sojoae:30228
DOI: 10.22004/ag.econ.30228
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