Beef and Pork Byproducts: Enhancing the U.S. Meat Industry's Bottom Line
Daniel L. Marti,
Rachel Johnson and
Kenneth Mathews
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 1
Keywords: Agribusiness; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2011
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/121016/files/17Byproducts.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:121016
DOI: 10.22004/ag.econ.121016
Access Statistics for this article
More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().