Are Competitors' Free Trade Agreements Putting U.S. Agricultural Exporters at a Disadvantage?
Mark J. Gehlhar and
Thomas Vollrath ()
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 8
The growing number of free trade agreements among U.S. competitors has prompted questions about whether U.S. agricultural exporters may lose a share of the global market. ERS research shows that the recently created ASEAN-China and ASEANAustralia/ New Zealand free trade agreements are likely to have modest adverse impacts on U.S. agricultural exports. The Mercosur-Colombia free trade agreement has reduced U.S. agricultural exports to Colombia; U.S. grain sellers face increasingly stiff competition due to preferential tariffs granted to Mercosur exporters.
Keywords: International; Relations/Trade (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:121095
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