A Positive Path for Food Security in Sub-Saharan Africa: Options and Challenges
Stacey Rosen () and
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 6
African Governments and international donors are focused on improving the region’s ability to grow food to mitigate projected long-term deterioration in food security. An ERS study shows that improving grain yields is the key to reducing food insecurity in Sub-Saharan Africa. Investment and technology adoption in Sub-Saharan Africa will be a challenge.
Keywords: Food; Security; and; Poverty (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:121893
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