A Web-Based Tool for Calculating the Cost of Foodborne Illness
Paul D. Frenzen
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 2
Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 2006
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/127143/files/Frenzen.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:127143
DOI: 10.22004/ag.econ.127143
Access Statistics for this article
More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().