How Much U.S. Meat Comes From Foreign Sources?

Kenneth Mathews, Rachel Johnson and Keithly Jones

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, issue 03, 4

Keywords: International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:145662

DOI: 10.22004/ag.econ.145662

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