Factors Affecting Food Production Growth in Sub-Saharan Africa

Stacey Rosen () and Shahla Shapouri

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2012, issue 03, 7

Keywords: Food Consumption/Nutrition/Food Safety; International Development (search for similar items in EconPapers)
Date: 2012
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://ageconsearch.umn.edu/record/145700/files/2 ... in%20Sub-Saharan.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:145700

DOI: 10.22004/ag.econ.145700

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().