Growth in Meat Consumption for Developing and Emerging Economies Surpasses That for the Developed World

Getachew Nigatu (gsnigatu@ers.usda.gov) and Ralph Seeley

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2015, issue 06, 1

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2015
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://ageconsearch.umn.edu/record/209575/files/h ... CRuWd6N_pdfmyurl.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:209575

DOI: 10.22004/ag.econ.209575

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).