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Calorie Labeling on Restaurant Menus—Who Is Likely to Use It?

Christian Gregory, Ilya Rahkovsky and Tobenna Anekwe

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, issue 08, 1

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:210684

DOI: 10.22004/ag.econ.210684

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