Adoption of Genetically Engineered Crops by U.S. Farmers Has Increased Steadily for Over 15 Years

Jorge Fernandez-Cornejo, Seth James Wechsler and Michael Livingston

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, issue 02, 1

Keywords: Agricultural and Food Policy; Crop Production/Industries; Farm Management (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:211214

DOI: 10.22004/ag.econ.211214

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