Farm Production Practices To Preserve Non-Genetically Engineered Product Markets

Catherine Greene and Seth J. Wechsler

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, issue 02, 1

Keywords: Agricultural and Food Policy; Crop Production/Industries; Farm Management; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:235025

DOI: 10.22004/ag.econ.235025

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