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States Differ in the Distribution of WIC Benefits Across Types of Retail Food Stores

Alana Rhone and Laura Tiehen ()

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, issue 07, 1

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:245676

DOI: 10.22004/ag.econ.245676

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