Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up
Karen Hamrick ()
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2016, issue 10, 1
Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
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