Pulses Production Expanding as Consumers Cultivate a Taste for U.S. Lentils and Chickpeas
Jennifer Bond
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, issue 01
Keywords: Agricultural and Food Policy; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; International Relations/Trade (search for similar items in EconPapers)
Date: 2017
References: Add references at CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://ageconsearch.umn.edu/record/261685/files/h ... chickpeas___WY3s.pdf (application/pdf)
https://ageconsearch.umn.edu/record/261685/files/h ... s.pdf?subformat=pdfa (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:261685
DOI: 10.22004/ag.econ.261685
Access Statistics for this article
More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().