U.S. Per Capita Availability of Red Meat, Poultry, and Fish Lowest Since 1983

Jeanine Bentley

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2017, issue 01

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Production Economics (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:261688

DOI: 10.22004/ag.econ.261688

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