Hurricane Irma Hits Florida’s Agricultural Sector

Jennifer K. Bond and Agnes Perez

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2018, vol. February 2018, issue 01

Abstract: ERS researchers recently analyzed the impact of Hurricane Irma on Florida's fruit and vegetable crops. Findings suggest that citrus crops were the most adversely impacted.

Keywords: Agribusiness; Agricultural and Food Policy; Crop Production/Industries; Environmental Economics and Policy (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302502

DOI: 10.22004/ag.econ.302502

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